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Mattias Rosenbaum and Staffan Svederman have worked together for over 26 years. They started Brasserie Godot in 2001. Before opening their own place, they ran Paus Bar and Kitchen on Rörstrandsgatan and Carl Michael on Kungliga Djurgården. 

They were educated to be sommeliers together in 1998, and found each other early in the shared interest in wine and food. Brasserie Godot has received several awards, including the DN Gulddraken in the middle class category 2011.

When you come to our restaurant, you will meet us, we want to be as near our guest as possible, on as many levels as possible. Together with our knowledgeable staff, as well in the dining area as in the kitchen, this is possible. 

Feel free to sit down at the bar as we prepare your table, order a cocktail, a beer or choose from our wide range of wines – a list of about 500 varieties that are constantly being renewed. We serve culinary classics such as moules marinére, steak frites and steak tartar. We also have a rich selection of seafood and a much appreciated vegan menu of three dishes. 

If you prefer to stay in the bar, we can offer lighter meals and other options from the bar menu, all served with a large portion of love. Once again, we welcome you to Brasserie Godot! 

Matte and Staffan

A geographical location on the fine street, a concept that has been the same since 2001, a kitchen that refuses to stop developing and a house artist that balances on the thin boundary between brilliance and madness. There you have Brasserie Godot in one sense. A big plus is also given Brasserie Godot for its weekly vegan menu, which proves with desirable clarity that it is possible to eat luxuriously and well without animal ingredients. 

— White Guide

Exotic drinks + modern environment in the right location + classic French cuisine + crunchy french fries x love = Brasserie Godot. 

— Dagens Industri 

A taut honor for the French-inspired pub in Östermalm that does everything right – from atmosphere and service to cooking and prices. 

— Dagens Nyheter 


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