Oysters Gillardeau no.3 58 each

Vol-au-vent, puff pastry, chanterelles, golden beets & Karl Johan mushroom mayonnaise  215

Jambon noir de Bigorre with grilled bread 245

Lightly cured salmon, capers & parsley vinaigrette, lemon cream, sourdough bread 235

Kalix Löjrom (30 g) is served with butter-fried sourdough bread, crème fraîche, red onion, and lemon 395

Steak tartar, red onion, dijon, egg yolk, cognac, capers, cornichons 215

L'escargot´s Provençal 210

Boiled half lobster served with toast, aioli & dijonnaise 375

Saffron, garlic and fennel gratinated half lobster & french fries 395

Foie gras ”au torchon”, apple compote & butter-fried brioche 325

Arancini, grilled zucchini, green asparagus, caper berries, wild garlic mayonnaise & watercress 365

Seared sea bass, ratatouille, taggishe olives, basil & tomatoe sauce 445

Grilled turbot on the bone, shrimp, horseradish, browned butter, sugar snap peas & potatoes 645

Steak frites, grilled ribeye, tomato salad, sauce bearnaise & french fries 565

Grilled tenderloin, chantarelles, Jerusalem artichoke puree, potatoe terrine, bacon & red wine sauce 625

Veal rib eye, “boulette d`avesnes” with sautéed green beans & french fries 465

Steak tartar, red onion, dijon, egg yolk, cognac, capers, cornichons & french fries 345

Whole boiled lobster served with toast, aioli & dijonnaise 695

Whole saffron, garlic and fennel gratin lobster & french fries 715

French Cheese Plate 185

Pavlova, blueberry kompott & raspberry sorbet 145

Crème brûlée 115

Paris-Brest, hazelnut mousse, caramelized apples & hazelnut crisp  145

A scoop of sorbet or ice cream 45

Truffle 45

choose from

L'escargot´s Provençal

Lightly cured salmon, capers & parsley vinaigrette, lemon cream, sourdough bread

Seared sea bass, ratatouille, taggiasca olives, basil & tomato sauce

Veal rib eye, “boulette d`avesnes” with sautéed green beans & french fries


A French cheese platter with fig marmalade

Crème brûlée

Vol-au-vent, puff pastry, chanterelles, golden beets & Karl Johan mushroom mayonnaise

Arancini, grilled zucchini, green asparagus, caper berries, wild garlic mayonnaise & watercress

Pavlova, poached rhubarb, coconut cream & rhubarb sorbet