STARTERS
White asparagus, 63 degree egg, brown butter hollandaise & aged Comte Cheese 255
Crème Ninon, green peas, lemon creme fraiche, Jerusalem artichoke chips & Champagne 185
Carpaccio of salmon, brown butter vinaigrette, salmon roe, white onion, hazel nuts &piink peppar 210
Jambon noir de Bigorre, with grilled bread 210
Bleak roe from Kalix 30 grams, served with traditional sides & brioche 365
Steak tartar 195
L'escargot´s Provençal 185
Fois gras au torchon, apple, Sauternes jelly, maracona almonds & brioche 265
SHELLFISH
Full or half boiled lobster served with toast & traditional sauces 315/595
Saffron, garlic and fennel gratin lobster & fries 345/625
Smoked shrimps with aioli & butter fried sourdough bread 95/hg
MAIN DISHES
Tomato arancini, grilled zucchini, ramson, baked tomatoes, broad bean purée 295
Baked cod, grilled lobster, celeriac, fenel, saffron & buttered lobster broth 465
Grilled Arctic char, salmon roe, broccolini, bread crisp, fried Hasselback potatoe & beurre blanc 395
Braised lamb shank, puy lentils, bacon, cremini mushroom, lamb jus, potatoe puree 335
Steak frites 435
Veal rib eye, “boulette d`avesnes” with sautéed green beans & french fries 395
Steak tartar 315
DESSERT & CHEESE
Godots Cheese Plate 185
Choux, cardamon mousse, almonds, candied orange & craquelin 115
Rhubarb pavlova, poached rhubarb, whipped coconut cream & rhubarb sorbet 125
Crème brûlée 115
Chocolate mousse with orange crunch 75
A scoop of sorbet or ice cream 45
Truffle 39
THREE-COURSE MENU
choose from
L'escargot´s Provençal
Carpaccio of salmon, brown butter vinaigrette, salmon roe, white onion, hazel nuts & pink peppar
Grilled Arctic char, salmon roe, broccolini, bread crisp, fried Hasselback potatoe & beurre blanc
Veal rib eye, “boulette d`avesnes” with sautéed green beans & french fries
A piece of French cheese wit fig marmalade
Crème brûlée
675
VEGAN MENU
Crème Ninon, green peas, lemon creme fraiche, Jerusalem artichoke chips & Champagne
Tomato arancini, grilled zucchini, ramson, baked tomatoes, broad bean purée
Rhubarb pavlova, poached rhubarb, whipped coconut cream & rhubarb sorbet
545