Oysters Gillardeau no.3 58 each

Tomato consommé, pickled tomatoes, marcona almonds, basil & lovage 185

Jambon noir de Bigorre with grilled bread 210

Tuna Crudo, aji amarillo, lime, cilantro, cucumber & grilled bell pepper 215

Bleak roe from Kalix 30 grams served with sourdough bread, sourcream, red onions & lemon 365

Handcut steak tartar, capers, cornichons, dijon, egg yolk, espelette pepper &
sourdough bread 195

L'escargot´s Provençal 185

Chantarelle toast, whipped Brillat-Savarin, hazelnut & truffle 265

Boiled half lobster served with toast, aioli & dijonnaise 315

Saffron, garlic and fennel gratinated half lobster & french fries 345

200g smoked shrimps with aioli, dijonnaise & sourdough bread 190

Crispy polenta, grilled zucchini, tomatoes, sautéed green beans, roasted sunflower seed & basil mayonnaise 335

Blackened pike-perch, cauliflower purée, roasted fennel, tomatoe, dill & lobster butter 415

Grilled turbot on the bone, new potatoes, horseradish, sugar peas, shrimps & browned butter 525

Pork belly, chanterelles, celeriac puree, grilled pointed cabbage & sauce suprême 395

Steak frites, grilled ribeye, tomato salad, sauce bearnaise & french fries 445

Veal rib eye, “boulette d`avesnes” with sautéed green beans & french fries 405

Handcut steak tartar, capers, cornichons, dijon, egg yolk, espelette pepper,
green salad & pommes frites 315

Whole boiled lobster served with toast, aioli & dijonnaise 595

Whole saffron, garlic and fennel gratin lobster & french fries 625

French Cheese Plate 185

Tarte Tatin with roasted almond ice cream 145

Crème brûlée 115

Chocolate mousse with almond crunch & almonds 75

A scoop of sorbet or ice cream 45

Truffle 39

choose from

L'escargot´s Provençal

Tuna Crudo, aji amarillo, lime, cilantro, cucumber & grilled bell pepper

Blackened pike-perch, cauliflower purée, roasted fennel, tomatoe, dill & lobster butter

Veal rib eye, “boulette d`avesnes” with sautéed green beans & french fries


A French cheese platter with fig marmalade

Crème brûlée

695

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