Oysters Gillardeau no.3 58 each

Baked leek, hazelnuts, apple & Café de Paris mayonnaise 195

Jambon noir de Bigorre with grilled bread 225

Lightly cured salmon, capers & parsley vinaigrette, lemon cream, sourdough bread 220

Kalix Löjrom (30 g) is served with butter-fried sourdough bread, crème fraîche, red onion, and lemon 375

Steak tartar, red onion, dijon, egg yolk, cognac, capers, cornichons 205

L'escargot´s Provençal 195

Foie gras terrine, plum marmalade, frisée lettuce & thyme brioche 285

Boiled half lobster served with toast, aioli & dijonnaise 345

Saffron, garlic and fennel gratinated half lobster & french fries 365

White asparagus, browned butter hollandaise, Kalix löjrom, Marcona almonds 325

Arancini, grilled zucchini, green asparagus, caper berries, wild garlic mayonnaise & watercress 345

Grilled monkfish, green asparagus, poached rhubarb, pancetta, crushed potatoes & browned butter vinaigrette 525

Poached Torbay sole, pointed cabbage, trout roe, gratinated mashed potatoes & Champagne sauce 435

Grilled beef tenderloin "Au Poivre", sautéed green beans, green pepper sauce
& potatoe terrine 585

Steak frites, grilled ribeye, tomato salad, sauce bearnaise & french fries 535

Veal rib eye, “boulette d`avesnes” with sautéed green beans & french fries 450

Steak tartar, red onion, dijon, egg yolk, cognac, capers, cornichons & french fries 325

Whole boiled lobster served with toast, aioli & dijonnaise 635

Whole saffron, garlic and fennel gratin lobster & french fries 655

French Cheese Plate 185

Pavlova, poached rhubarb, coconut cream & rhubarb sorbet 145

Crème brûlée 115

Chocolate & vanilla mousse dome, raspberries, pecans & maple syrup 145

A scoop of sorbet or ice cream 45

Truffle 45

choose from

L'escargot´s Provençal

Lightly cured salmon, capers & parsley vinaigrette, lemon cream, sourdough bread

Poached Torbay sole, pointed cabbage, trout roe, gratinated mashed potatoes & Champagne sauce

Veal rib eye, “boulette d`avesnes” with sautéed green beans & french fries


A French cheese platter with fig marmalade

Crème brûlée

Baked leek, hazelnuts, apple & Café de Paris mayonnaise

Mushroom & chickpea fritters, roasted celeriac, tarragon cream, pickled tomato

Pavlova, poached rhubarb, coconut cream & rhubarb sorbet