STARTERS
Oysters Gillardeau no.3 58 each
Mushroom arancini, cepe, pickled yellow beet & truffle cream 185
Jambon noir de Bigorre with grilled bread 210
Lobster bisque, scallop, lobster, saffron cooked fennel & cognac cream 215
Bleak roe from Kalix 30 grams served with sourdough bread, sourcream, red onions & lemon 365
Handcut steak tartar, capers, cornichons, dijon, egg yolk, espelette pepper &
sourdough bread 195
L'escargot´s Provençal 185
Foie gras 'au torchon', sauternes raisins, roasted pistachios, frisée salad & toasted brioche 265
Boiled half lobster served with toast, aioli & dijonnaise 315
Saffron, garlic and fennel gratinated half lobster & french fries 345
200g smoked shrimps with aioli, dijonnaise & sourdough bread 190
MAIN DISHES
Crispy potatoe terrine, black trumpet mushroom, pumpkin puree, brussels sprouts & walnut vinaigrette 335
Blackened arctic char, baked celeriac, kale, hazelnut & hollandaise 415
Fricassé of halibut, lobster, scallop, white wine sauce, sugar peas, potato fondant & caviar 595
Braised beef cheek 'bourguignon', smoked pork, carrots, mushroom & truffle potatoes puree 395
Steak frites, grilled ribeye, tomato salad, sauce bearnaise & french fries 445
Veal rib eye, “boulette d`avesnes” with sautéed green beans & french fries 405
Handcut steak tartar, capers, cornichons, dijon, egg yolk, espelette pepper,
green salad & pommes frites 315
Whole boiled lobster served with toast, aioli & dijonnaise 595
Whole saffron, garlic and fennel gratin lobster & french fries 625
9
DESSERT & CHEESE
French Cheese Plate 185
Tarte Tatin with roasted almond ice cream 145
Crème brûlée 115
Chocolate mousse with almond crunch & almonds 75
A scoop of sorbet or ice cream 45
Truffle 39
THREE-COURSE MENU
choose from
L'escargot´s Provençal
Lobster bisque, scallop, lobster, saffron cooked fennel & cognac cream
Blackened arctic char, baked celeriac, kale, hazelnut & hollandaise
Veal rib eye, “boulette d`avesnes” with sautéed green beans & french fries
A French cheese platter with fig marmalade
Crème brûlée
69
VEGAN MENU
Mushroom arancini, cepe, pickled yellow beet & truffle cream
Crispy potatoe terrine, black trumpet mushroom, pumpkin puree, brussels sprouts & walnut vinaigrette
Tarte Tatin with roasted almond ice cream