Oysters Gillardeau no.3 58 each

Tomato consommé with swedish tomatoes, almonds, seaweed caviar & cress 185

Jambon noir de Bigorre with grilled bread 210

Pulpo ceviche, virge vegetable, basilmayo & parmesan crumble 215

Bleak roe from Kalix 30 grams served with sourdough bread, sourcream, red onions & lemon 335

Steak tartar, red onion, dryed tomatoes, capres, Wrångebäck mayonnaise, bread crumble, aragula & lemon vinaigrette 205

L'escargot´s Provençal 195

Foie gras 'au torchon', sauternes raisins, roasted pistachios, frisée salad & toasted brioche 265

Boiled half lobster served with toast, aioli & dijonnaise 345

Saffron, garlic and fennel gratinated half lobster & french fries 365

200g smoked shrimps with aioli, dijonnaise & sourdough bread 190

Fried Jerusalem artichoke, green pea puree, asparagus, shallot, hazelnut, dijon & herb vinaigrette 345

Blackened arctic char, beurre blanc, bleak roe, anchovies, cauliflower, spinach & potatoes 415

Tuna Nicoise, gem salad, green beans, bell pepper, green onion, potatoes & anchovy and garlic mayonnaise 365

Roasted duck, primeurs, orange & buttered chicken broth with green pepper 435

Steak frites, grilled ribeye, tomato salad, sauce bearnaise & french fries 445

Veal rib eye, “boulette d`avesnes” with sautéed green beans & french fries 405

Steak tartar, red onion, dryed tomatoes, capres, Wrångebäck mayonnaise, bread crumble, aragula, lemon vinaigrette & french fries 325

Whole boiled lobster served with toast, aioli & dijonnaise 635

Whole saffron, garlic and fennel gratin lobster & french fries 655

French Cheese Plate 185

Strawberry tarte, punsch & white cocolate creme 145

Crème brûlée 115

Chocolate mousse with almond crunch & almonds 95

A scoop of sorbet or ice cream 45

Truffle 39

choose from

L'escargot´s Provençal

Pulpo ceviche, virge vegetable, basilmayo & parmesan crumble


Blackened arctic char, beurre blanc, bleak roe, anchovies, cauliflower, spinach & potatoes
Veal rib eye, “boulette d`avesnes” with sautéed green beans & french fries


A French cheese platter with fig marmalade

Crème brûlée

Tomato consommé with swedish tomatoes, almonds, seaweed caviar & cress

Fried Jerusalem artichoke, green pea puree, asparagus, shallot, hazelnut, dijon & herb vinaigrette

Chocolate mousse with almond crunch & almonds