STARTERS
Chilled tomato consommé, pickled tomatoes, basil, lavage & maracona almonds 185
Tuna tartar, shiso mayonnaise, picklad avocado, jalapeño & crispy rice paper 210
Jambon noir de Bigorre, with grilled bread 210
Bleak roe from Kalix 30 grams, served with traditional sides & brioche 365
Steak tartar 195
L'escargot´s Provençal 185
Fois gras au torchon, apple, Sauternes jelly, maracona almonds & brioche 265
Chantarelle toast, cream of Västerbottencheese, dill & white onion 245
with Bleak roe from Bottenviken 345
SHELLFISH
Full or half boiled lobster served with toast & traditional sauces 315/595
Saffron, garlic and fennel gratin lobster & fries 345/625
Smoked shrimps with aioli & butter fried sourdough bread 95/hg
MAIN DISHES
Crispy crouqette with caramelized onion, potatoe puré, roasted garlic, chantarelle, yellow beet, hazelnut & truffle 295
Seared char, grilled pointed cabbage, jerusalem artichoke, dill-pickles & langoustine sauce 395
Grilled turbot on the bone, shrimps, horse radish, brown butter & sugar snap peas
Iberico pork shoulder, artichokes, pickled aubergine, gem lettuce & chorizo mayonnaise 335
Steak frites 435
Veal rib eye, “boulette d`avesnes” with sautéed green beans & french fries
DESSERT & CHEESE
Godots Cheese Plate 185
Sablé Breton, shortbread, blueberry ice cream, vanilla cream, raspberries, blueberry meringue 145
Apple sorbet, vanilla cream, caramellized apple, almond crumble 125
Crème brûlée 115
Chocolate mousse with orange crunch 75
A scoop of sorbet or ice cream 45
Truffle
THREE-COURSE MENU
choose from
L'escargot´s Provençal
Tuna tartar, shiso mayonnaise, picklad avocado, jalapeño & crispy rice paper
Seared char, grilled pointed cabbage, jerusalem artichoke, dill-pickles & langoustine sauce
Veal rib eye, “boulette d`avesnes” with sautéed green beans & french fries
A piece of French cheese with fig marmalade
Crème brûlée
675
VEGAN MENU
Chilled tomato consommé, pickled tomatoes, basil, lavage & maracona almonds
Crispy crouqette with caramelized onion, potatoe puré, roasted garlic, chantarelle, yellow beet, hazelnut & truffle
Apple sorbet, vanilla cream, caramellized apple, almond crumble
545