STARTERS
Oysters Gillardeau no.3 58 each
Baked leek, hazelnuts, apple & Café de Paris mayonnaise 195
Jambon noir de Bigorre with grilled bread 225
Lobster bisque with saffron-braised fennel, fresh lobster, and cognac cream 220
Bleak roe from Kalix 30 grams served with Västerbotten cheese royale and sourdough crisps 365
Steak tartar, red onion, dijon, egg yolk, cognac, capers, cornichons 205
L'escargot´s Provençal 195
Foie gras 'au torchon', sauternes raisins, roasted pistachios, frisée salad & toasted brioche 265
Boiled half lobster served with toast, aioli & dijonnaise 345
Saffron, garlic and fennel gratinated half lobster & french fries 365
MAIN DISHES
Potato gnocchi with “gremolata butter,” portobello mushrooms, broccolini, sage & iced onion 345
Baked Cod, mussels, fennel, parsley & mussel veloute 465
Lightly smoked Arctic char, oyster mushrooms, browned butter, caper berries, hazelnut, and celeriac purée 415
Grilled beef tenderloin "Au Poivre", sautéed green beans, green pepper sauce
& potatoe terrine 585
Steak frites, grilled ribeye, tomato salad, sauce bearnaise & french fries 535
Veal rib eye, “boulette d`avesnes” with sautéed green beans & french fries 450
Steak tartar, red onion, dijon, egg yolk, cognac, capers, cornichons & french fries 325
Whole boiled lobster served with toast, aioli & dijonnaise 635
Whole saffron, garlic and fennel gratin lobster & french fries 655
DESSERT & CHEESE
French Cheese Plate 185
Warm apple cake, roasted almond & vanilla ice cream 145
Crème brûlée 115
ocolate mousse, hazelnut ice cream, candied nuts, chocolate sauce & sea sait 125
A scoop of sorbet or ice cream 45
Truffle 45
THREE-COURSE MENU
choose from
L'escargot´s Provençal
Lobster bisque with saffron-braised fennel, fresh lobster, and cognac cream
Lightly smoked Arctic char, oyster mushrooms, browned butter, caper berries, hazelnut, and celeriac purée
Veal rib eye, “boulette d`avesnes” with sautéed green beans & french fries
A French cheese platter with fig marmalade
Crème brûlée
VEGAN MENU
Baked leek, hazelnuts, apple & Café de Paris mayonnaise
Potato gnocchi with “gremolata butter,” portobello mushrooms, broccolini, sage & iced onion
Chocolate mousse, hazelnut ice cream, candied nuts, chocolate sauce & sea salt