STARTERS
Oysters Gillardeau no.3 58 each
Mushroom arancini, cepe, pickled yellow beet & truffle cream 185
Jambon noir de Bigorre with grilled bread 210
Salmon sashimi, shiso, chili pickled radish, salmon roe & browned butter vinaigrette 215
Bleak roe from Kalix 30 grams served with sourdough bread, sourcream, red onions & lemon 365
Handcut steak tartar, capers, cornichons, dijon, egg yolk, espelette pepper &
sourdough bread 195
L'escargot´s Provençal 185
Foie gras 'au torchon', sauternes raisins, roasted pistachios, frisée salad & toasted brioche 265
Boiled half lobster served with toast, aioli & dijonnaise 315
Saffron, garlic and fennel gratinated half lobster & french fries 345
200g smoked shrimps with aioli, dijonnaise & sourdough bread 190
MAIN DISHES
Crispy polenta, grilled zucchini, tomatoes, sautéed green beans, roasted sunflower seed & basil mayonnaise 335
Blackened pike-perch, cauliflower purée, roasted fennel, tomatoe, dill & lobster butter 415
Fricassé on halibut, lobster, scallop, white wine sauce, sugar peas, potato fondant & caviar 595
Pork belly, chanterelles, celeriac puree, grilled pointed cabbage & sauce suprême 395
Steak frites, grilled ribeye, tomato salad, sauce bearnaise & french fries 445
Veal rib eye, “boulette d`avesnes” with sautéed green beans & french fries 405
Handcut steak tartar, capers, cornichons, dijon, egg yolk, espelette pepper,
green salad & pommes frites 315
Whole boiled lobster served with toast, aioli & dijonnaise 595
Whole saffron, garlic and fennel gratin lobster & french fries 625
9
DESSERT & CHEESE
French Cheese Plate 185
Tarte Tatin with roasted almond ice cream 145
Crème brûlée 115
Chocolate mousse with almond crunch & almonds 75
A scoop of sorbet or ice cream 45
Truffle 39
THREE-COURSE MENU
choose from
L'escargot´s Provençal
Salmon sashimi, shiso, chili pickled radish, salmon roe & browned butter vinaigrette
Blackened pike-perch, cauliflower purée, roasted fennel, tomatoe, dill & lobster butter
Veal rib eye, “boulette d`avesnes” with sautéed green beans & french fries
A French cheese platter with fig marmalade
Crème brûlée
69
VEGAN MENU
Mushroom arancini, cepe, pickled yellow beet & truffle cream
Crispy polenta, grilled zucchini, tomatoes, sautéed green beans, roasted sunflower seed & basil mayonnaise
Tarte Tatin with roasted almond ice cream