STARTERS
French onion soup, puff pastry, roasted mushroom stock, roscoff onions & sherry 185
White asparagus, parmesan cream, Mangalica ham, ägg 63° & gremolata 215
Jambon noir de Bigorre, with grilled bread 210
Bleak roe from Kalix 30 grams served with crispypotato & traditional sides 365
Steak tartar 195
L'escargot´s Provençal 185
Foie gras au torchon, apple, Sauternes jelly, marcona almonds & brioche 265
Roasted marrowbone, 10g sturgeon caviar, pickled shallots, sourcream, grilled sourdough 345
SHELLFISH
Whole or half boiled lobster served with toast & traditional sauces 315/595
Saffron, garlic and fennel gratin lobster & fries 345/625
Smoked shrimps with aioli & butter fried sourdough bread 95/hg
MAIN DISHES
Truffle risotto, grilled king oyster mushroom, fried oyster mushroom, hazelnut & black winter truffle 335
Baked cod, fennel, celeriac pure, sourdough croutons & lobster sauce 395
Grilled monkfish, asparagus, shelling peas, anchovies & hollandaise 455
Magret de Canard, duck and potato crouqette, Sauce Foie Gras & grilled broccolini 405
Steak frites 445
Veal rib eye, “boulette d`avesnes” with sautéed green beans & french fries 405
DESSERT & CHEESE
French Cheese Plate 185
Chocolate bisque, hazelnut mousse, mango, passionfruit & hazelnut cake 145
Grilled pineapple, coconut ice cream, coconut cookie & rhum syrup 125
Crème brûlée 115
Chocolate mousse with almond crunch & almonds 75
A scoop of sorbet or ice cream 45
Truffle 39
THREE-COURSE MENU
choose from
L'escargot´s Provençal
White asparagus, parmesan cream, Mangalica ham, ägg 63° & gremolata
Baked cod, fennel, celeriac pure, sourdough croutons & lobster sauce
Veal rib eye, “boulette d`avesnes” with sautéed green beans & french fries
A French cheese platter with fig marmalade
Crème brûlée
675
VEGAN MENU
French onion soup, puff pastry, roasted mushroom stock, roscoff onions & sherry
Truffle risotto, grilled king oyster mushroom, fried oyster mushroom, hazelnut & black winter truffle
Grilled pineapple, coconut ice cream, coconut cookie & rhum syrup
615