MENU

STARTERS

  • Tomato Sallad 135
  • Puff-Pastry baked onion soup
    Roscoff onions, sherry, roasted mushroom stock     175
  • Seared scallops,
    creme off cep mushrooms, baked onion, Jerusalem artichoke & argan oil     235
  • Jambon noir de Bigorre,
    with grilled bread     210
  • Råraka med Bottenviken Löjrom 30 gram
    med klassiksa tillbehör     365
  • Steak tartar
    dijon, capers, cornichong & cognac     195
  • Léscargot´s Provençale 185
  • Terrine with foie gras & suckling pig, pistage, quince marmelade & brioch 255

SEAFOOD

  • Smoked shrimpswith & butter fried sourdough bread 95/hg
  • Full or half boiled lobster med aioli, smörstkt surdesbröd & dijonaise 315/595
  • Full or half saffron, garlic & fennel gratin lobster & fries 345/625
  • Oysters Gilladeau NO.3 Gillardeau NO.3 48

MAIN DISHES

  • Grilled Turbot, horseradish, schrimps, spinach, brown butter & potatoes 475
  • Blackened Halibut, mussels, chorizo, fennel, tomatoes & mussle sauce 395
  • Roasted cabbage , crispy potatoe terrine, oyster mushroom, apple, hazelnuts, roasted garlic mayonaise & truffle 295
  • Steak frites, with traditional sides 425
  • Grilled veal rib eye "boulette d´avesnes", sautéed green beans & french fries 395
  • French steak tartar, dijon, caper, pickles & cognac 315
  • Crispy pork belly, seared fois gras, sauerkraut, salsify, pickled mustard seeds & potatoe puré 335

DESSERTS/CHEESE

  • Godots Cheese plate 175
  • Paris Brest, carmelized pear & roasted nuts 115
  • Rum-infused pineapple, coconut cream, mango & passionfruit sorbet & coconut maringue 125
  • Crème brûlée 115
  • Chocolate mousse with orange aroma 75
  • One scoop sorbet or ice cream 45
  • Chocolate truffle 39
  • THREE COURSE MENU 685kr
  • välj mellan
  • Léscargot´s Provençale
  • Seared scallops,
    creme off cep mushrooms, baked onion, Jerusalem artichoke & argan oil
  • Blackened Halibut mussels, chorizo, fennel, tomatoes & mussel sauce
  • Grilled veal rib eye "boulette d´avesnes", sautéed green beans & french fries
  • Paris Brest, carmelized pear & roasted nuts
  • Crème brûlée
  • VEGAN MENU 555kr
  • Puff-Pastry baked onion soup
    Roscoff onions, sherry, roasted mushroom stock
  • Roasted cabbage, crispy potatoe terrine, oyster mushroom, apple, hazelnuts, roasted garlic mayonaise & truffle
  • Rum-infused pineapple, coconut cream, mango & passionfruit sorbet & coconut maringue
  • Eric Ericsson Light ~ 4000kr–5995kr
  • Eric Ericson ljuslykta mässing/nysilver ~ 900kr
  • Eric Ericson ljusstake tenn ~ 1250kr
  • Eric Ericson glaslykta,~ 1250kr
  • Eric Ericsson Oil lantern made from tin ~ 3800kr
  • Eric Ericsson Plate ~ 4500kr

WHITE WINES (GLASS)

  • NV DEUTZ classic, Aÿ, Champagne 169
  • NV Crèmant de Loire, Paul Buisse, Loire, France 145
  • La Croix SAINT Pierre, Sauvignon blanc/Chardonnay, Laguedoc, France 128
  • Chablis, Laroche, Borugogne France 185
  • Sancerre, Domaine la Croix st-Laurant, Cirotte, Loire, France 179
  • Riesling Solitär Trocken, Mosel, Germany 145
  • Allram Riesling Strass Austria 180
  • Bogle Chardonnay, Clarksburg, Califonia, USA 185
  • Lagar de Costa Albarino, Galicien Spain 169

RÖDA GLASVINER

  • La Croix Saint Pierre, Merlot/Syrha, Languedoc, France 128
  • Château Peyrabon Haut-Médoc Bordeaux, France 195
  • Domaine Les Creisses, Syrha/Cabernet, Languedoc, France 188
  • Quintessence, Grenache/Syrha, Château Pesquié Rhone, France 175
  • Nebbiolo d´Alba, Mauro Sebaste, Piemonte, Italy 185
  • Museum Real Reserva Tempranillo, Cigales, Spain 165
  • Grohsmaul Spätburgunder, Weingut Groh, Rheinhessen Germany 160
  • Bogle Cabernet Sauvignon, Clarksburg, California USA 188

ÖL

  • Melleruds Utmärkta Pilsner, Sweden 40 cl Draft 90
  • Estella Damm Lager Spain 40 cl Draft 98
  • Beavertown neck oil Session I.P.A, London, Great Britain40 cl Draft 103
  • Birra Menabrea Lager, Italy Bottle 89
  • Daura Damm Lager, Spain Bottle 89
  • Beavertown Gamma Ray, American Pale Ale, Great Britain Can 98
  • Easy Rider Buldog, I.P.A, Sweden Bottle, Alcohol-free 68
  • Melleruds Lager, Bottle, Alcohol-free 68
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