In English

Brasserie Godot is a mixture of classical French brasserie and modern Swedish cuisine combined with one of Stockholm’s most ambitious cocktail bars. We often serve classics like Moules Marinére, Chocroute, Steak frites and of course a lot of seafood. Our wine list contains more than 250 wines from all over the world (see VIN). Our bar has become popular due to our innovative drinks and cocktails but we also take great pride in serving old classics at their best.

Brasserie Godot´s present menu – see below.
Wine list – see VIN.

Our opening hours are:
Monday – Thursday 17.00 – 24.00
Friday – Saturday 17.00 – 01.00

We welcome you to Brasserie Godot, you will find us at Grev Turegatan 36, close to Stureplan. Map see: Om Godot

Reservations tel: +48 8 660 06 14

From the press
”Uncomplicated and traditional and consequently brilliant” Aftonbladet

”Simple elegance are the key words”
Dagens Nyheter

PRESENT MENU AT BRASSERIE GODOT

PLATEAU DELUX, for 2 people. 1095
(Must be ordered in advance, by email or by phone 48 hours before the day of booking)

4 * Oysters Gillardeau speciales no.3

Moules frites

Whole lobster, whole crab, king crab, smoked shrimp

Served with aioli, Dijon mayonnaise, rouille & butter fried bread

 

Côte de Boeuf about 1kg for 2 people 895
(Must be ordered in advance, by email or by phone 48 hours before the day of booking)

served with beans, tomato salad, béarnaise, red wine sauce, grilled lemon and french fries

 

ÀLA CARTE

STARTERS

Tomato salad 98

Deep fried lemon croquettes with smoked seaweed caviar, vichyssoise cream & chives 165

Smoked chèvre with beetroot, butter, honey hazelnuts & truffles 175

Terrine de foie gras au torchon Sauternes yellow, almonds & roasted brioche 230

Iberico Bellotta shoulder with sourdough bread 205

Kalix bleak roe with toast, sour cream & red onions 285

Steak tartar 165

White asparagus with browned cream, lemon jelly, Kalix bleak roe & potato crisp 195

Sturgeon caviar 30g, with toast, sour cream & red onions 495

 

SHELLFISH

GILLARDEAU no.3 45sek/each

Full or half boiled Main lobster served with toast and cold sauces235/450

Saffron, garlic and fennel gratin Maine lobster, served with french fries 245/475

Smoked shrimps with aioli and butter fried sourdough bread 75/hg

 

VEGETARIAN

Sun-dried tomato gateau, grilled portabello, smoked mayonnaise, hazelnuts & green cabbage 255

 

FISH

Smoked Fröya salmon, potato terrine, pickled cauliflower, leek & Sandefjord sauce with trout roe 315

Fried cod, Moules Marinières, green asparagus & spring carrots 335

 

MEAT

Steak tartar 265

Tamarind baked Magret duck, pak choy, coriander, edamame, Jerusalem artichoke & yuzy gravy 295

Steak frites 340

Veal rib eye “boulette d`avesnes” with sauteed beans, salad & french fries 335

 

DESSERTS

Petit choux with white chocolate & longonberry ice cream 95

Chocolate fondant with passion fruit sorbet, salt roasted pecans, maple syrup & coffee meringue 105

Chocolate mousse with orange crunch 65

Crème brûlée 98

A scoop of sorbet or ice-cream 40

Chocolate truffle 37

Cheeses 135

 

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VEGETARIAN MENU 490:-

Deep fried lemon croquettes with smoked seaweed caviar, vichyssoise cream & chive

Sun-dried tomato gateau, grilled portabello, smoked mayonnaise, hazelnuts & green cabbage

Chocolate fondant with passion fruit sorbet, salt roasted pecans, maple syrup & coffee meringuet

 

575 THREE COURSE MENU choose between

Smoked chèvre with beetroot, butter, honey hazelnuts & truffles

L’escargots provençale

***

Fried cod, Moules Marinières, green asparagus & spring carrots

Veal rib eye “boulette d`avesnes” with sauteed beans, salad & french fries

***

Petit choux with white chocolate & longonberry ice cream

Crème brûlée

 

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