In English

Brasserie Godot is a mixture of classical French brasserie and modern Swedish cuisine combined with one of Stockholm’s most ambitious cocktail bars. We often serve classics like Moules Marinére, Chocroute, Steak frites and of course a lot of seafood. Our wine list contains more than 250 wines from all over the world (see VIN). Our bar has become popular due to our innovative drinks and cocktails but we also take great pride in serving old classics at their best.

Brasserie Godot´s present menu – see below.
Wine list – see VIN.

Our opening hours are:
Monday – Thursday 17.00 – 24.00
Friday – Saturday 17.00 – 01.00

We welcome you to Brasserie Godot, you will find us at Grev Turegatan 36, close to Stureplan. Map see: Om Godot

Reservations tel: +48 8 660 06 14

From the press
”Uncomplicated and traditional and consequently brilliant” Aftonbladet

”Simple elegance are the key words”
Dagens Nyheter

PRESENT MENU AT BRASSERIE GODOT

PLATEAU DELUX, for 2 people. 1095
(Must be ordered in advance, by email or by phone 48 hours before the day of booking)
4 * Oysters Gillardeau speciales no.4
Moules frites
Whole lobster, whole crab, king crab, smoked shrimp
Served with aioli, Dijon mayonnaise, rouille & butter fried bread

Côte de Boeuf about 1kg for 2 people 895
(Must be ordered in advance, by email or by phone 48 hours before the day of booking)
served with beans, tomato salad, béarnaise, red wine sauce, grilled lemon and french fries

ÀLA CARTE

STARTERS
Tomato salad 95
Chèvre chaud, salad & roasted pumpkin seeds 165
Gazpacho, smoked seaweed caviar, sea coral & garlic chips 162
Iberico Bellotta shoulder with sourdough bread 205
Kalix bleak roe with toast, sour cream & red onions 285
Steak tartar 165
White asparagus, salmon roe, browned butter foam, hazelnuts, egg & black truffles 175
Blackened tuna “nicoise”, grilled green asparagus & parmesan190
Sturgeon caviar 30g, with toast, sour cream & red onions 495

SHELLFISH
IDEALE no.3 45sek/each
Full or half boiled Main lobster served with toast and cold sauces235/450
Saffron, garlic and fennel gratin Maine lobster, served with french fries 245/475
Smoked shrimps with aioli and butter fried sourdough bread 85/hg

VEGETARIAN

24 h baked celeriac, chickpea fritter, tuscan kale, king oyster, tarragon emulsion &          soy salt 245

FISH
Cured, lightly smoked char, cauliflowerpuré, trout roe, dill & potatoes 325
Fried Fröya salmon, mussels risotto, confit lemon & white wine foam 325

MEAT
Steak tartar 265
Steak frites 340
Veal rib eye “boulette d`avesnes” with sauteed beans, salad & french fries 335

DESSERTS
Incubated rhubarb, cookie crumble, rhubarb consommé & vanilla ice cream 85
Appletarte, roasted almond, crème anglaise & applereduction 115
Blood orange sorbet, baked chocolate, pistachio & meringue 95
Crème brûlée 90
A scoop of sorbet or ice-cream 39
Chocolate truffle 37
Cheeses 155

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VEGETARIAN MENU 490:-
Gazpacho, smoked seaweed caviar, sea coral & garlic chips
24 h baked celeriac, chickpea fritter, tuscan kale, king oyster, tarragon emulsion &          soy salt
Appletarte, roasted almond, crème anglaise & applereduction

575 THREE COURSE MENU choose between
Chèvre chaud, salad & roasted pumpkin seeds
L’escargots provençale
***
Cured, lightly smoked char, cauliflowerpuré, trout roe, dill & potatoes
Veal rib eye “boulette d`avesnes” with sauteed beans, salad & french fries
***
Blood orange sorbet, baked chocolate, pistachio & meringue
Crème brûlée

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CHAMPAGNE BY THE GLASS
Taittinger brut reserve, champagne NV 145

VITA
Terreno Bianco di Frasse, Trebbiano, Toscana, Italien 92
Petit Chablis, Domaine Louis Moreau 149
Sancerre,Cave de perrière LaChateau 159
Puzelat Touraine Sauvignon eko 136
Riesling Traditon Barmes Buchere 140
Hâ Hâ Sauvignon Blanc, Nya Zeeland 142
Torbreck Vintners RMV/Barossa Valle7 148
Hess selection Chardonnay, Monterey, Usa 135
Shaya Verdejo Rueda Spanien 129

RÖDA
Terreno Rosso di Frasse, Sangiovese 92
Gallo Family Cabernet Sauvignon, Usa 135
Docetto Sandrone Italien 125
Cote du Rhone Village, Vidal-Fleury 135
Borsao Barrica Seleccion, Tempranillo Spanien 119
Terreno Chianti classico 139
Domaine Pouderoux Latour de gres Maury carignan,Bio 155
Honora Vera Garnacha, Spanien 142

SÖTA
Riesling, Soellner, Österrike 110
Muscat, Beaumes de Venise 98
Vin santo del Chianti Classico, Terreno 149
Chateau Roumieu, Sauternes 138
Tokaji aszu 5 Puttonyos 158
Taylor´s late bottled vintage 110
Taylor´s 10 year tawny port 115
Maury Expression, Mas de Lavail 105
Malvira Birbet Bracetto Piemonte 375ml 198

Beer

PÅ FAT
Wisby Hansa, 5,0% 64
Birra Moretti 4,6% 57

PÅ FLASKA
Amstel, 5,0% 59
Samuel Adams Boston ale, 4,8% 64
Anchor steam beer, 4,8% 66
Bistro Lager 4,2 % 56

Birra Baladin
Noel mörk Ale (passar till kött, mögelost & choklad) 0,75l 195
Isaac Vete öl (passar till fördrink & fisk) 0,75l 195
Wayan Saison ( passar till ostron, fisk & ljust kött) 0,75l 195
Nora egyptian beer (passar till kryddiga rätter, chark & sparris) 195
Super ljus ale (passar till kött & mogna ostar) magnum 395

ALKOHOLFRITT
Läsk 32
Alkoholfri drink 55