In English

Brasserie Godot is a mixture of classical French brasserie and modern Swedish cuisine combined with one of Stockholm’s most ambitious cocktail bars. We often serve classics like Moules Marinére, Chocroute, Steak frites and of course a lot of seafood. Our wine list contains more than 250 wines from all over the world (see VIN). Our bar has become popular due to our innovative drinks and cocktails but we also take great pride in serving old classics at their best.

Brasserie Godot´s present menu – see below.
Wine list – see VIN.

Our opening hours are:
Monday – Thursday 17.00 – 24.00
Friday – Saturday 17.00 – 01.00

We welcome you to Brasserie Godot, you will find us at Grev Turegatan 36, close to Stureplan. Map see: Om Godot

Reservations tel: +48 8 660 06 14

From the press
”Uncomplicated and traditional and consequently brilliant” Aftonbladet

”Simple elegance are the key words”
Dagens Nyheter

PRESENT MENU AT BRASSERIE GODOT

PLATEAU DELUX, for 2 people. 1195
(Must be ordered in advance, by email or by phone 48 hours before the day of booking)

4 * Oysters

Moules frites

Whole lobster, whole crab, king crab, smoked shrimp

Served with aioli, Dijon mayonnaise, rouille & butter fried bread

 

Côte de Boeuf about 1kg for 2 people 895
(Must be ordered in advance, by email or by phone 48 hours before the day of booking)

served with beans, tomato salad, béarnaise, red wine sauce, grilled lemon and french fries

 

ÀLA CARTE

STARTERS

Tomato salad 110

Crispy aranchini, lemon pickled eggplant, dried tomato & gremolata flowers 165

Baked egg with sturgeon caviar, potato foam, pommes paille & truffles 175

Terrine de foie gras au torchon Sauternes yellow, almonds & roasted brioche 235

Iberico Bellotta shoulder with sourdough bread 215

Kalix bleak roe with toast, sour cream & red onions 295

Steak tartar 175

 

SHELLFISH

REGAL no.3 45sek/each

Full or half boiled Main lobster served with toast and cold sauces235/450

Saffron, garlic and fennel gratin Maine lobster, served with french fries 245/475

Smoked shrimps with aioli and butter fried sourdough bread 75/hg

 

VEGETARIAN

Potato terine with porcini, shiitake, pumpkin puré, cabbage broth & truffles 265

 

FISH

Poached witch flounder, trout roe, cucumber, Champagne sauce, fleurons & spinach 345

Grilled cod, croquette with lobster, padrones, rott celery puree, fennel & hazelnuts 355

 

MEAT

Steak tartar 275

Deer filet ”Bourguignon” smoked pork, pickled burritana onion, baked mushroom, Puy lentils in red wine sauce & potato puree 365

Steak frites 345

Veal rib eye “boulette d`avesnes” with sauteed beans, salad & french fries 345

 

DESSERTS

Caramelized apple with rey bread crumble, cinnamon, ginger & vanilla ice cream 95

Blueberryclafoutis with roasted almond paste, blueberry meringue & rasberry sorbet 115

Chocolate mousse with orange crunch 65

Crème brûlée 105

A scoop of sorbet or ice-cream 40

Chocolate truffle 39

Cheeses 145

 

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VEGETARIAN MENU 495:-

Crispy aranchini, lemon pickled eggplant, dried tomato & gremolata flowers

Potato terine with porcini, shiitake, pumpkin puré, cabbage broth & truffles

Blueberryclafoutis with roasted almond paste, blueberry meringue & rasberry sorbet

 

595 THREE COURSE MENU choose between

Baked egg with sturgeon caviar, potato foam, pommes paille & truffles

L’escargots provençale

***

Poached witch flounder, trout roe, cucumber, Champagne sauce, fleurons & spinach

Veal rib eye “boulette d`avesnes” with sauteed beans, salad & french fries

***

Caramelized apple with rey bread crumble, cinnamon, ginger & vanilla ice cream

Crème brûlée

 

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