In English

Brasserie Godot is a mixture of classical French brasserie and modern Swedish cuisine combined with one of Stockholm’s most ambitious cocktail bars. We often serve classics like Moules Marinére, Chocroute, Steak frites and of course a lot of seafood. Our wine list contains more than 250 wines from all over the world (see VIN). Our bar has become popular due to our innovative drinks and cocktails but we also take great pride in serving old classics at their best.

Brasserie Godot´s present menu – see below.
Wine list – see VIN.

Our opening hours are:
Monday – Thursday 17.00 – 24.00
Friday – Saturday 17.00 – 01.00

We welcome you to Brasserie Godot, you will find us at Grev Turegatan 36, close to Stureplan. Map see: Om Godot

Reservations tel: +48 8 660 06 14

From the press
”Uncomplicated and traditional and consequently brilliant” Aftonbladet

”Simple elegance are the key words”
Dagens Nyheter

PRESENT MENU AT BRASSERIE GODOT

PLATEAU DELUX, for 2 people. 1095
(Must be ordered in advance, by email or by phone 48 hours before the day of booking)

4 * Oysters Gillardeau speciales no.4

Moules frites

Whole lobster, whole crab, king crab, smoked shrimp

Served with aioli, Dijon mayonnaise, rouille & butter fried bread

 

Côte de Boeuf about 1kg for 2 people 895
(Must be ordered in advance, by email or by phone 48 hours before the day of booking)

served with beans, tomato salad, béarnaise, red wine sauce, grilled lemon and french fries

 

ÀLA CARTE

STARTERS

Tomato salad 98

Mushroom arancini with pickled tomatoes, beans, fried oyster mushrooms & chimichurri 165

Scallop with smoked roe, bread crisp, potato purée & cured egg yolk 195

Iberico Bellotta shoulder with sourdough bread 205

Kalix bleak roe with toast, sour cream & red onions 285

Steak tartar 165

Lobster soup with fresh lobster, saffron, fennel & cognac cream 220

Sturgeon caviar 30g, with toast, sour cream & red onions 495

 

SHELLFISH

IDEALE no.3 45sek/each

Full or half boiled Main lobster served with toast and cold sauces235/450

Saffron, garlic and fennel gratin Maine lobster, served with french fries 245/475

Smoked shrimps with aioli and butter fried sourdough bread 75/hg

 

VEGETARIAN

Carrot & chickpea terrine with smoked carrot purée, green peas, miso butter & lemon mayo255

 

FISH

Baked char with parsnip purée, grilled root celery, cucumber, buckwheat & lemon browned butter 320

Blackened cod, deep fried Jerusalem artichoke, creamy savoy cabbage, trout roe & roasted hazelnuts 335

 

MEAT

Steak tartar 265

Orange-baked duck, potato fondant, portwine baked endive, blackcurrants & redwine sauce 295

Steak frites 340

Veal rib eye “boulette d`avesnes” with sauteed beans, salad & french fries 335

 

DESSERTS

Almond panacotta with rose hip gel, lemon biscotti & Dulche de Leche 95

Poached apple, with vanilla foam, cinnamon & apple sorbet 95

Chocolate mousse with orange crunch 65

Crème brûlée 98

A scoop of sorbet or ice-cream 40

Chocolate truffle 37

Cheeses 135

 

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VEGETARIAN MENU 490:-

Mushroom arancini with pickled tomatoes, beans, fried oyster mushrooms & chimichurri

Carrot & chickpea terrine with smoked carrot purée, green peas, miso butter & lemon mayo

Poached apple, with vanilla foam, cinnamon & apple sorbet

 

575 THREE COURSE MENU choose between

Scallop with smoked roe, bread crisp, potato purée & cured egg yolk

L’escargots provençale

***

Blackened cod, deep fried Jerusalem artichoke, creamy savoy cabbage, trout roe & roasted hazelnuts

Veal rib eye “boulette d`avesnes” with sauteed beans, salad & french fries

***

Almond panacotta with rose hip gel, lemon biscotti & Dulche de Leche

Crème brûlée

 

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