Brasserie Godot is a mixture of classical French brasserie and modern Swedish cuisine combined with one of Stockholm’s most ambitious cocktail bars. We often serve classics like Moules Marinére, Chocroute, Steak frites and of course a lot of seafood. Our wine list contains more than 250 wines from all over the world (see VIN). Our bar has become popular due to our innovative drinks and cocktails but we also take great pride in serving old classics at their best.
Brasserie Godot´s present menu – see below.
Wine list – see VIN.
Our opening hours are:
Monday – Thursday 17.00 – 24.00
Friday – Saturday 17.00 – 01.00
We welcome you to Brasserie Godot, you will find us at Grev Turegatan 36, close to Stureplan. Map see: Om Godot
Reservations tel: +48 8 660 06 14
From the press
”Uncomplicated and traditional and consequently brilliant” Aftonbladet
”Simple elegance are the key words”
Dagens Nyheter
PRESENT MENU AT BRASSERIE GODOT
ÀLA CARTE
STARTERS
72 Green salad/tomato salad
142 L’escargots provençale
155 White asparagus soup with sobrasada
130 Steak tartar
195 Duck liver- & oxtail terrine with fig marmalade, pickled onion & toasted walnut bread
136 Baked goat cheese from Skärvången
215 Kalix bleak roe with toast, red onion and smetana
SHELLFISH
210/395 Maine lobster served cold with toast and aioli
210/395 Gratinated maine lobster with saffron, fennel, garlic
67 Smoked shrimps with aioli and toast
29/each Oyster fine de Normandie No4
34/each Utah Beach
FISH
295 Arctic char with white asparagus, bleak roe, fennel and browned butter sauce
269 Seared pike perch with spinach-& ramson salad, poached egg & creamed beets
MEAT
265“Wallenbergare” Porcini mushroom,Asparagus & onion puree
242 Godot’s cassoulet, confit duck leg, salsiccia, pancetta & Paylinser
230 Steak tartar
285 Roasted duck breast, foie gras, roasted asparagus and onion puree
215 Herb veal with vegetables from Gotland and tarragon cream sauce
282 Steak frites
595 Grilled flank steak with bone marrow, green beans & potato gratin(serves 2 45min)
295 Veal rib eye” Boulette d’Avesnes ” with green beans, salad & french fries
DESSERTS
99 Crème brûlée
135 Chocolate meringue with banana ice cream marshmallow, candied almonds & chocolate foam
125 Rhubarb éclair
129 Dark chocolate with pistachio ice cream, chocolate chips and peppermint ravioli
27 A scoop of sorbet or ice-cream
37 Chocolate truffle
149 Cheeses
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495 THREE COURSE MENU choose between
Baked goat cheese from Skärvången
L’escargots provençale
***
Seared pike perch with spinach-& ramson salad, poached egg & creamed beets
Veal rib eye” Boulette d’Avesnes ” with green beans, salad & french fries
***
Rhubarb éclair
Crème brûlée
675 MENY GODOT
Bleak roe with toast, red onion & smetana
“Wallenbergare” Porcini mushroom,Asparagus & onion puree
Cheeses
Crème brûlée
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CHAMPAGNE BY THE GLASS
Taittinger brut reserve, champagne NV 139
VITA
Terreno Bianco di Frasse, Trebbiano, Toscana, Italien 89
Petit Chablis, Domaine Louis Moreau 145
Sancerre,Cave de perrière LaChateau 152
Puzelat Touraine Sauvignon eko 133
Riesling Traditon Barmes Buchere 137
Burgáns Albarino, Martin Códax, Rias Baixas, Spanien 125
Torbreck Vintners RMV/Barossa Valle7 148
Hess selection Chardonnay, Monterey, Usa 125
RÖDA
Terreno Rosso di Frasse, Sangiovese 89
Vilosell Tempranillo/Cabernet sauvignon, Spanien 125
Hess Select Cabernet Sauvignon, California 125
Cote du Rhone Village, Vidal-Fleury 135
Langhe Nebbiolo,Cascina Ballarin 148
Petit Mars, Syrha/Grenache, Vin de Pays de l´Aude 143
Terreno Chianti classico 135
Domaine Pouderoux Latour de gres Maury carignan,Bio 146
Santa Helena Vernus Blend, Cabernet/Merlot, Chile 145
SÖTA
Riesling, Soellner, Österrike 110
Muscat, Beaumes de Venise 98
Vin santo del Chianti Classico, Terreno 149
Chateau Roumieu, Sauternes 138
Tokaji aszu 5 Puttonyos 158
Taylor´s late bottled vintage 110
Taylor´s 10 year tawny port 115
Maury Expression, Mas de Lavail 105
Malvira Birbet Bracetto Piemonte 375ml 198
Beer
PÅ FAT
Wisby Hansa, 5,0% 64
Birra Moretti 4,6% 57
PÅ FLASKA
Amstel, 5,0% 59
Samuel Adams Boston ale, 4,8% 64
Anchor steam beer, 4,8% 66
Bistro Lager 4,2 % 56
Birra Baladin
Noel mörk Ale (passar till kött, mögelost & choklad) 0,75l 195
Isaac Vete öl (passar till fördrink & fisk) 0,75l 195
Wayan Saison ( passar till ostron, fisk & ljust kött) 0,75l 195
Nora egyptian beer (passar till kryddiga rätter, chark & sparris) 195
Super ljus ale (passar till kött & mogna ostar) magnum 395
ALKOHOLFRITT
Läsk 32
Alkoholfri drink 55