In English

Brasserie Godot is a mixture of classical French brasserie and modern Swedish cuisine combined with one of Stockholm’s most ambitious cocktail bars. We often serve classics like Moules Marinére, Chocroute, Steak frites and of course a lot of seafood. Our wine list contains more than 250 wines from all over the world (see VIN). Our bar has become popular due to our innovative drinks and cocktails but we also take great pride in serving old classics at their best.

Brasserie Godot´s present menu – see below.
Wine list – see VIN.

Our opening hours are:
Monday – Thursday 17.00 – 24.00
Friday – Saturday 17.00 – 01.00

We welcome you to Brasserie Godot, you will find us at Grev Turegatan 36, close to Stureplan. Map see: Om Godot

Reservations tel: +48 8 660 06 14

From the press
”Uncomplicated and traditional and consequently brilliant” Aftonbladet

”Simple elegance are the key words”
Dagens Nyheter

PRESENT MENU AT BRASSERIE GODOT

PLATEAU DELUX, for 2 people. 995
(Must be ordered in advance, by email or by phone 48 hours before the day of booking)
4 * Oysters Gillardeau speciales no.4
Moules frites
Whole lobster, whole crab, king crab, smoked shrimp
Served with aioli, Dijon mayonnaise, rouille & butter fried bread

Côte de Boeuf about 1kg for 2 people 795
(Must be ordered in advance, by email or by phone 48 hours before the day of booking)
served with beans, tomato salad, béarnaise, red wine sauce, grilled lemon and french fries

ÀLA CARTE

STARTERS
Green salad/Tomato salad 90
Pickled white asparagus with beetroot and nettles155
Iberico Bellotta shoulder with sourdough bread 195
Avruga caviar with red onion, sour cream, dill, lemon & sourdough bread 245
Steak tartar 149
Tortelloni with chevre, beetroot, hazelnut, lemon & parsley 165
Fried froglegs, cilantro, parsley, chili, lime, garlic148
L’escargots provençale 158
Roosterliver, morels, pickles, truffle mayonnaise & grilled sourdough bread 145

SHELLFISH
Gillardeau speciales no.4 45sek/each
Full or half boiled Main lobster served with toast and cold sauces235/440
Saffron, garlic and fennel gratin Maine lobster, served with french fries 245/455
Smoked shrimps with aioli and butter fried sourdough bread 75/hg

VEGETARIAN
Polenta, apple, smoked seaweed caviar, carrot and white wine sauce 235

FISH
Smoked char with carrot, green asparagus, roasted almond, onions, parsley pure and new potatoes 315
Tuna “Nicoise” with capers, olives, beans, blackened lettuce, poached egg, sauce verte  & roasted potatoes335

MEAT
Potato gnocchi with duck liver, green asparagus, beans and Le Berger Basque 285
Steak tartar 245
24 hour baked lamb brisket, root vegetables, spices, dill, red wine sauce & fennel 275
Steak frites 330
Veal rib eye “boulette d`avesnes” with sauteed beans, salad & french fries 325

DESSERTS
Pannacotta  with blueberry gel, caramelized almonds & marshmallows 115
Grilled pinapple, sweetened sourdough, passion, muscovado, banana & chocolatesorbet115
Éclair, caramel mousse, salt roasted peanut, chocolate 105
Crème brûlée 99
A scoop of sorbet or ice-cream 35
Chocolate truffle 37
Cheeses 149

////////////////////////////////////////////

VEGETARIAN MENU 460:-
Pickled white asparagus with beetroot and nettles
Polenta, apple, smoked seaweed caviar, carrot and white wine sauce
Grilled pinapple, sweetened sourdough, passion, muscovado, banana & chocolatesorbet

550 THREE COURSE MENU choose between
Fried froglegs, cilantro, parsley, chili, lime, garlic
L’escargots provençale
***
Baked char with broccoli, beetroot, smoked bacon, horseradish and Jerusalem                artichoke puré
Veal rib eye “boulette d`avesnes” with sauteed beans, salad & french fries
***
Éclair, caramel mousse, salt roasted peanut, chocolate
Crème brûlée

////////////////////////////////////////////

CHAMPAGNE BY THE GLASS
Taittinger brut reserve, champagne NV 145

VITA
Terreno Bianco di Frasse, Trebbiano, Toscana, Italien 92
Petit Chablis, Domaine Louis Moreau 149
Sancerre,Cave de perrière LaChateau 159
Puzelat Touraine Sauvignon eko 136
Riesling Traditon Barmes Buchere 140
Hâ Hâ Sauvignon Blanc, Nya Zeeland 142
Torbreck Vintners RMV/Barossa Valle7 148
Hess selection Chardonnay, Monterey, Usa 135
Shaya Verdejo Rueda Spanien 129

RÖDA
Terreno Rosso di Frasse, Sangiovese 92
Gallo Family Cabernet Sauvignon, Usa 135
Docetto Sandrone Italien 125
Cote du Rhone Village, Vidal-Fleury 135
Borsao Barrica Seleccion, Tempranillo Spanien 119
Terreno Chianti classico 139
Domaine Pouderoux Latour de gres Maury carignan,Bio 155
Honora Vera Garnacha, Spanien 142

SÖTA
Riesling, Soellner, Österrike 110
Muscat, Beaumes de Venise 98
Vin santo del Chianti Classico, Terreno 149
Chateau Roumieu, Sauternes 138
Tokaji aszu 5 Puttonyos 158
Taylor´s late bottled vintage 110
Taylor´s 10 year tawny port 115
Maury Expression, Mas de Lavail 105
Malvira Birbet Bracetto Piemonte 375ml 198

Beer

PÅ FAT
Wisby Hansa, 5,0% 64
Birra Moretti 4,6% 57

PÅ FLASKA
Amstel, 5,0% 59
Samuel Adams Boston ale, 4,8% 64
Anchor steam beer, 4,8% 66
Bistro Lager 4,2 % 56

Birra Baladin
Noel mörk Ale (passar till kött, mögelost & choklad) 0,75l 195
Isaac Vete öl (passar till fördrink & fisk) 0,75l 195
Wayan Saison ( passar till ostron, fisk & ljust kött) 0,75l 195
Nora egyptian beer (passar till kryddiga rätter, chark & sparris) 195
Super ljus ale (passar till kött & mogna ostar) magnum 395

ALKOHOLFRITT
Läsk 32
Alkoholfri drink 55