Mattias Rosenbaum and Staffan Svederman have worked together for over 26 years. They started Brasserie Godot in 2001. Before opening their own place, they ran Paus Bar and Kitchen on Rörstrandsgatan and Carl Michael on Kungliga Djurgården.
They were educated to be sommeliers together in 1998, and found each other early in the shared interest in wine and food. Brasserie Godot has received several awards, including the DN Gulddraken in the middle class category 2011.
When you come to our restaurant, we meet you, together with our knowledgeable staff, both on the floor and in the kitchen.