Godot

STARTERS

• Tomato Sallad 105
• Crispy arancini, lemon pickled eggplant, dried tomato & gremolata flowers 165
• White Asparagus browned butter foam, potato-crisp & bleak roe 195
• Jambon noir de Bigorre with grilled sour dough bread 215
• Kalix Bleak Roe, panfried sour dough bread, sour cream & red onions 295
• French stake tartar, dijon, caper, pickles & cognac 175
• Snails Provençale 170
• Vegan: Panisse, overnight baked sellery, fried kale, smoked mayonaise, pickled silver onion, soy salt 265

MAIN COURSES

• Poached witch flounder, trout roe, cucumber, champagne sauce, fleurons & spinach 335
• Steak frites, Dry aged Entrecôte with tomato sallad, french fries & sauce de bearnaise 345
• Grilled Veal Entrecôte "boulette d'avesnes", sautéed beans & french fries 335
• French steak tartar, dijon, caper, pickles & cognac 275

DESSERTS/CHEESE

• Godots Cheese plate 145
• Rhubarb & Strawberry compote almond biscuit, almond crisp & apple sorbet 95
• Freshly fried doughnut, chocolate ganache, pecan & hazelnut ice cream 110
• Crème brûlée 105
• Chocolate mousse with orange aroma 65
• One scoop sorbet or ice cream 40
• Chocolate truffle 39

• THREE COURSE MENU 575kr

• Your choice of...
• Snails Provençale
  White Asparagus, browned butter foam, potato-crisp & bleak roe
• Poached witch flounder, trout roe, cucumber, champagne sauce, fleurons & spinach
• Grilled Veal Entrocôte "boulette d'avesnes", sautéed beans & french fries
• Rhubarb & Strawberry compote almond biscuit, almond crisp & apple sorbet
• Crème brûlée

• VEGAN MENU 495kr

• Crispy arancini, lemon pickled eggplant, dried tomato & gremolata flowers
• Panisse, overnight baked sellery, fried kale, smoked mayonaise, pickled silver onions, soy salt
• Freshly fried doughnut, chocolate ganache, pecan & hazelnut ice cream

• Eric Ericsson Light ~ 3800kr–5995kr
• Eric Ericsson Oil lantern made from tin ~ 3500kr
• Eric Ericsson Plate ~ 4500kr

WHITE WINES (GLASS)

• NV DEUTZ classic, Aÿ, Champagne 148
• NV Crèmant de Loire, Paul Buisse, Loire, France 115
• La Croix SAINT Pierre, Sauvignon blanc/Chardonnay, Laguedoc, France 105
• Auxerrois, Kuentz-Baz, Alsace France 145
• Petit Chablis, Louis Moreau, Bourgogne, France 152
• Sancerre, Domaine la Croix st-Laurant, Cirotte, Loire, France 158
• Riesling Solitär Trocken, Mosel, Germany 130
• Bogle Chardonnay, Clarksburg, Califonia, USA 165

RED WINES (GLASS)

• La Croix Saint Pierre, Merlot/Syrha, Languedoc, France 105
• Les Pilliers de Maison Blanche, Saint-Émillion, Bordeaux, France 167
• Rasteau, Grenache/Syrha/Mourvedre, Ogier, Rhone, France 159
• Nebbiolo d ́Alba, Parigi, Mauro Sebaste, Piemonte, Italy 185
• Vine Tempranillo Crianza, Cigales, Spain 128
• X-Berg Pinot Noir, Pfalz, Germany 145
• Bogle Cabernet Sauvignon, Clarksburg, California USA 170

BEER

• Melleruds Utmärkta Pilsner, Sweden 40 cl Draft 84
• Brutal Brewing Ship Full Off I.P.A, Sweden 40 cl Draft 88
• Shaper Shiffer I.P.A, Fourpure Brewing CO, London 40 cl Draft 96
• Birra Moretti Lager, Italy Bottle 78
• Daura Damm Lager, Spain Bottle 82
• Miss Behave I.P.A, Sweden Bottle 96
• Beavertown Gamma Ray, American Pale Ale, Great Britain Can 96
• Comet Wheat Lager, Sweden Bottle 78
• The Tail of a Whale, Ale, Sweden Bottle 78
• Easy Rider Buldog, I.P.A, Sweden Bottle, Alcohol-free 58
• Birra Moretti zero Lager, Italy Bottle, Alcohol-free 55