MENU
STARTERS
Tomato Sallad
135
Vichyssoise,
fried potatoes, variation of onions & smoked seaweed caviar
175
Risotto with green asparagus
Marcona almonds, bread chips, arugula, balsamico & onion
195
White Asparagus
from Maxdorf, with poached egg, lemon creme, crispy ventrèchet & sauce vierge
230
Jambon noir de Bigorre, with grilled bread
with grilled sour dough bread
235
Bleak roe
Bottenviken Löjrom 30 gram
served with traditional sides & hash browns
345
French stake tartar
dijon, kapris, cornichonger & cognac
195
Snails
Provençale
185
Foie gras au torchon
cherries, marcona almonds & butterfried brioch
255
SEAFOOD
Smoked Shrimps
, aioli & butter fried sourdough bread
95/hg
Full or half boiled
lobster
served with toast & traditional sauces
315/595
Full or half saffron, garlic and fennel gratin
lobster
seved with french fries
345/625
Oysters Gilladeau NO.3
Gillardeau NO.3
48
MAIN COURSES
Tuna Nicoise
, grated eggyolk, olives, capers, grilled gem lettuce, tomatoes & new potatoes
375
Fried cod
"moules marinière" with spring vegetables, herbs & new potatoes
385
Risotto with green asparagus
Marcona almonds, bread chips, arugula, balsamico & onion
295
Steak frites
, hängmörad entrecôte med tomatsallad, pommes frites & bearnaisesås
425
Grilled
Veal Entrecôte
"boulette d'avesnes", sautéed beans & french fries
395
French
steak tartar
, dijon, caper, pickles & cognac
315
Magret
duck
, Parsnip puré with foie gras, port wine sauce, broccoli, brussels sprouts & parmesan
365
DESSERTS/CHEESE
Godots
Cheese plate
175
Eclair
, rhubarb compote, crème diplomat & strawberry
115
Rum-infused pineapple
, coconut cream, mango & passionfruit sorbet & coconut maringue
115
Crème brûlée
105
Chocolate mousse
with orange aroma
65
One scoop
sorbet
or
ice cream
40
Chocolate truffle
39
THREE COURSE MENU
665kr
Your choice of...
Snails
Provençale
white asparagus from Maxdort with poached egg, lemon creme, crispy ventrèchet & sauce vierge
Fried cod
"moules marinière" with spring vegetables, herbs & new potatoes
Grilled
Veal Entrocôte
"boulette d'avesnes", sautéed beans & french fries
Eclair
, rhubarb compote, crème diplomat & strawberry
Crème brûlée
VEGAN MENU
555kr
Vichyssoise
, fried potatoe, variation of onions & smoked seaweed caviar
Risotto with green asparagus
Marcona almonds, bread crisp, arugula, balsamico & onion
Rum-infused pineapple
, coconut cream, mango & passionfruit sorbet & coconut maringue
Eric Ericsson Light
~ 3800kr–5995kr
Eric Ericson ljuslykta mässing/nysilver
~ 800kr
Eric Ericson ljusstake tenn
~ 1100kr
Eric Ericson glaslykta,~ 1050kr
Eric Ericsson Oil lantern made from tin
~ 3500kr
Eric Ericsson Plate
~ 4500kr
WHITE WINES (GLASS)
NV DEUTZ classic, Aÿ,
Champagne
169
NV Crèmant de Loire, Paul Buisse, Loire,
France
145
La Croix SAINT Pierre, Sauvignon blanc/Chardonnay, Laguedoc,
France
128
Chablis, Laroche, Borugogne
France
185
Sancerre, Domaine la Croix st-Laurant, Cirotte, Loire,
France
179
Riesling Solitär Trocken, Mosel,
Germany
145
Allram Riesling Strass
Austria
180
Bogle Chardonnay, Clarksburg, Califonia,
USA
185
Lagar de Costa Albarino, Galicien
Spain
169
RED WINES (GLASS)
La Croix Saint Pierre, Merlot/Syrha, Languedoc,
France
128
Château Peyrabon Haut-Médoc Bordeaux,
France
195
Domaine Les Creisses, Syrha/Cabernet, Languedoc,
France
188
Quintessence, Grenache/Syrha, Château Pesquié Rhone,
France
175
Nebbiolo d´Alba, Mauro Sebaste, Piemonte,
Italy
185
Museum Real Reserva Tempranillo, Cigales,
Spain
165
Grohsmaul Spätburgunder, Weingut Groh, Rheinhessen
Germany
160
Bogle Cabernet Sauvignon, Clarksburg, California
USA
188
BEER
Melleruds Utmärkta Pilsner, Sweden
40 cl Draft
90
Estella Damm Lager Spain
40 cl Draft
98
Beavertown neck oil Session I.P.A, London, Great Britain
40 cl Draft
103
Birra Menabrea Lager, Italy
Bottle
89
Daura Damm Lager, Spain
Bottle
89
Beavertown Gamma Ray, American Pale Ale, Great Britain
Can
98
Easy Rider Buldog, I.P.A, Sweden
Bottle, Alcohol-free
68
Melleruds Lager,
Bottle, Alcohol-free
68
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