MENU

SEAFOOD

  • Rökta räkor, aioli,& smörstekt surdegsbröd 95/hg
  • Hel eller halv kokt hummer med aioli, smörstkt surdesbröd & dijonaise 265/515
  • Hel eller halv saffran, vitlök & fänkålsgratinerad hummer seved with french fries 275/525

MAIN COURSES

  • Poached witch flounder, trout roe, cucumber, champagne sauce, fleurons & spinach 335
  • Grilled turbot with shrimps, browned butter, horseradish & potatoes 395
  • Vegan: Panisse, overnight baked sellery, fried kale, smoked mayonaise, pickled silver onion, soy salt 265
  • Seared Grilled veal file & tunaTaggiasche olives, capers, grilled green asparagus, parmesan cheese & sandine mayonnaise 295
  • Steak frites, Dry aged Entrecôte with tomato sallad, french fries & sauce de bearnaise 345
  • Grilled Veal Entrecôte "boulette d'avesnes", sautéed beans & french fries 335
  • French steak tartar, dijon, caper, pickles & cognac 275

DESSERTS/CHEESE

  • Godots Cheese plate 145
  • Rhubarb & Strawberry compote almond biscuit, almond crisp & apple sorbet 95
  • Freshly fried doughnut, chocolate ganache, pecan & hazelnut ice cream 110
  • Crème brûlée 105
  • Chocolate mousse with orange aroma 65
  • One scoop sorbet or ice cream 40
  • Chocolate truffle 39
  • THREE COURSE MENU 575kr
  • Your choice of...
  • Snails Provençale
    Bakad & friterad jordärtskocka, with browned butter foam & smoked roe
  • Poached witch flounder, trout roe, cucumber, champagne sauce, fleurons & spinach
  • Grilled Veal Entrocôte "boulette d'avesnes", sautéed beans & french fries
  • Rhubarb & Strawberry compote almond biscuit, almond crisp & apple sorbet
  • Crème brûlée
  • VEGAN MENU 495kr
  • Crispy arancini, lemon pickled eggplant, dried tomato & gremolata flowers
  • Panisse, overnight baked sellery, fried kale, smoked mayonaise, pickled silver onions, soy salt
  • Freshly fried doughnut, chocolate ganache, pecan & hazelnut ice cream
  • Eric Ericsson Light ~ 3800kr–5995kr
  • Eric Ericsson Oil lantern made from tin ~ 3500kr
  • Eric Ericsson Plate ~ 4500kr

WHITE WINES (GLASS)

  • NV DEUTZ classic, Aÿ, Champagne 148
  • NV Crèmant de Loire, Paul Buisse, Loire, France 115
  • La Croix SAINT Pierre, Sauvignon blanc/Chardonnay, Laguedoc, France 105
  • Auxerrois, Kuentz-Baz, Alsace France 145
  • Petit Chablis, Louis Moreau, Bourgogne, France 152
  • Sancerre, Domaine la Croix st-Laurant, Cirotte, Loire, France 158
  • Riesling Solitär Trocken, Mosel, Germany 130
  • Bogle Chardonnay, Clarksburg, Califonia, USA 165

RED WINES (GLASS)

  • La Croix Saint Pierre, Merlot/Syrha, Languedoc, France 105
  • Les Pilliers de Maison Blanche, Saint-Émillion, Bordeaux, France 167
  • Rasteau, Grenache/Syrha/Mourvedre, Ogier, Rhone, France 159
  • Nebbiolo d ́Alba, Parigi, Mauro Sebaste, Piemonte, Italy 185
  • Vine Tempranillo Crianza, Cigales, Spain 128
  • X-Berg Pinot Noir, Pfalz, Germany 145
  • Bogle Cabernet Sauvignon, Clarksburg, California USA 170

BEER

  • Melleruds Utmärkta Pilsner, Sweden 40 cl Draft 84
  • Brutal Brewing Ship Full Off I.P.A, Sweden 40 cl Draft 88
  • Shaper Shiffer I.P.A, Fourpure Brewing CO, London 40 cl Draft 96
  • Birra Moretti Lager, Italy Bottle 78
  • Daura Damm Lager, Spain Bottle 82
  • Miss Behave I.P.A, Sweden Bottle 96
  • Beavertown Gamma Ray, American Pale Ale, Great Britain Can 96
  • Comet Wheat Lager, Sweden Bottle 78
  • The Tail of a Whale, Ale, Sweden Bottle 78
  • Easy Rider Buldog, I.P.A, Sweden Bottle, Alcohol-free 58
  • Birra Moretti zero Lager, Italy Bottle, Alcohol-free 55