MENU

STARTERS

  • Tomato salad 105
  • Porcini arancini, hazelnut mayonnaise, roasted cabbage & winter truffle 165
  • Lobster soup
    with scallop & cognac cream
    185
  • Jambon noir de Bigorre, with grilled bread
    with grilled sour dough bread
    215
  • Bleak roe from Kalix 40 grams,
    served with traditional sides & hash browns
    315
  • French stake tartar
    dijon, kapris, cornichonger & cognac
    185
  • Snails Provençale 170

SEAFOOD

  • Smoked Shrimps, aioli & butter fried sourdough bread 95/hg
  • Full or half boiled lobster served with toast & traditional sauces 265/515
  • Full or half saffron, garlic and fennel gratin lobster seved with french fries 275/525
  • Oysters Gilladeau NO.3 Gillardeau NO.3 45

MAIN COURSES

  • Panfried witch flounder, on the bone, beets, capers, brown butter, horseradish & dill 335
  • Pocherad Skrei, baked celeriac, smoked lobster, hazelnuts, tomato, fennel & beurre blanc 355
  • Grilled king oyster, celeriac, terragon, potatoe terrine & burned onion 265
  • Steak frites, Served with tomato salad, sauce bearnaise & frensh fries 365
  • Grilled Veal Entrecôte "boulette d'avesnes", sautéed beans & french fries 335
  • French steak tartar, dijon, caper, pickles & cognac 275
  • Baked Short ribb, chili pickled vegetables, bread spices, dijonnaise & potatoe purée 295

DESSERTS/CHEESE

  • Godots Cheese plate 145
  • Varm cloudberries, almond cake & vanilla ice cream 95
  • Freshly fried doughnut, chocolate ganache, pecan & hazelnut ice cream 110
  • Crème brûlée 105
  • Chocolate mousse with orange aroma 65
  • One scoop sorbet or ice cream 40
  • Chocolate truffle 39
  • THREE COURSE MENU 575kr
  • Your choice of...
  • Sniglar Provençale
    Lobster bisque with scallop & cognac cream
  • Panfried witch flounder, beets, capers, brown butter, horseradish & dill
  • Grilled Veal Entrocôte "boulette d'avesnes", sautéed beans & french fries
  • Varm cloudberries, almond cake & vanilla ice cream
  • Crème brûlée
  • VEGAN MENU 495kr
  • Porcini arancini, hazelnut mayonnaise, roasted cabbage & winter truffle
  • Grilled king oyster, celeriac, terragon, potatoe terrine & burned onion
  • Freshly fried doughnut, chocolate ganache, pecan & hazelnut ice cream
  • Eric Ericsson Light ~ 3800kr–5995kr
  • Eric Ericsson Oil lantern made from tin ~ 3500kr
  • Eric Ericsson Plate ~ 4500kr

WHITE WINES (GLASS)

  • NV DEUTZ classic, Aÿ, Champagne 148
  • NV Crèmant de Loire, Paul Buisse, Loire, France 115
  • La Croix SAINT Pierre, Sauvignon blanc/Chardonnay, Laguedoc, France 105
  • Auxerrois, Kuentz-Baz, Alsace France 145
  • Petit Chablis, Louis Moreau, Bourgogne, France 152
  • Sancerre, Domaine la Croix st-Laurant, Cirotte, Loire, France 158
  • Riesling Solitär Trocken, Mosel, Germany 130
  • Bogle Chardonnay, Clarksburg, Califonia, USA 165

RED WINES (GLASS)

  • La Croix Saint Pierre, Merlot/Syrha, Languedoc, France 105
  • Les Pilliers de Maison Blanche, Saint-Émillion, Bordeaux, France 167
  • Rasteau, Grenache/Syrha/Mourvedre, Ogier, Rhone, France 159
  • Nebbiolo d ́Alba, Parigi, Mauro Sebaste, Piemonte, Italy 185
  • Vine Tempranillo Crianza, Cigales, Spain 128
  • X-Berg Pinot Noir, Pfalz, Germany 145
  • Bogle Cabernet Sauvignon, Clarksburg, California USA 170

BEER

  • Melleruds Utmärkta Pilsner, Sweden 40 cl Draft 84
  • Brutal Brewing Ship Full Off I.P.A, Sweden 40 cl Draft 88
  • Shaper Shiffer I.P.A, Fourpure Brewing CO, London 40 cl Draft 96
  • Birra Moretti Lager, Italy Bottle 78
  • Daura Damm Lager, Spain Bottle 82
  • Miss Behave I.P.A, Sweden Bottle 96
  • Beavertown Gamma Ray, American Pale Ale, Great Britain Can 96
  • Comet Wheat Lager, Sweden Bottle 78
  • The Tail of a Whale, Ale, Sweden Bottle 78
  • Easy Rider Buldog, I.P.A, Sweden Bottle, Alcohol-free 58
  • Birra Moretti zero Lager, Italy Bottle, Alcohol-free 55
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