MENU

STARTERS

  • Tomato Sallad 135
  • Vichyssoise,
    fried potatoes, variation of onions & smoked seaweed caviar
    175
  • Risotto with green asparagus
    Marcona almonds, bread chips, arugula, balsamico & onion
    195
  • White Asparagus
    from Maxdorf, with poached egg, lemon creme, crispy ventrèchet & sauce vierge
    230
  • Jambon noir de Bigorre, with grilled bread
    with grilled sour dough bread
    235
  • Bleak roe Bottenviken Löjrom 30 gram
    served with traditional sides & hash browns
    345
  • French stake tartar
    dijon, kapris, cornichonger & cognac
    195
  • Snails Provençale 185
  • Foie gras au torchon cherries, marcona almonds & butterfried brioch 255

SEAFOOD

  • Smoked Shrimps, aioli & butter fried sourdough bread 95/hg
  • Full or half boiled lobster served with toast & traditional sauces 315/595
  • Full or half saffron, garlic and fennel gratin lobster seved with french fries 345/625
  • Oysters Gilladeau NO.3 Gillardeau NO.3 48

MAIN COURSES

  • Tuna Nicoise, grated eggyolk, olives, capers, grilled gem lettuce, tomatoes & new potatoes 375
  • Fried cod "moules marinière" with spring vegetables, herbs & new potatoes 385
  • Risotto with green asparagus Marcona almonds, bread chips, arugula, balsamico & onion 295
  • Steak frites, hängmörad entrecôte med tomatsallad, pommes frites & bearnaisesås 425
  • Grilled Veal Entrecôte "boulette d'avesnes", sautéed beans & french fries 395
  • French steak tartar, dijon, caper, pickles & cognac 315
  • Magret duck, Parsnip puré with foie gras, port wine sauce, broccoli, brussels sprouts & parmesan 365

DESSERTS/CHEESE

  • Godots Cheese plate 175
  • Eclair, rhubarb compote, crème diplomat & strawberry 115
  • Rum-infused pineapple, coconut cream, mango & passionfruit sorbet & coconut maringue 115
  • Crème brûlée 105
  • Chocolate mousse with orange aroma 65
  • One scoop sorbet or ice cream 40
  • Chocolate truffle 39
  • THREE COURSE MENU 665kr
  • Your choice of...
  • Snails Provençale
  • white asparagus from Maxdort with poached egg, lemon creme, crispy ventrèchet & sauce vierge
  • Fried cod "moules marinière" with spring vegetables, herbs & new potatoes
  • Grilled Veal Entrocôte "boulette d'avesnes", sautéed beans & french fries
  • Eclair, rhubarb compote, crème diplomat & strawberry
  • Crème brûlée
  • VEGAN MENU 555kr
  • Vichyssoise, fried potatoe, variation of onions & smoked seaweed caviar
  • Risotto with green asparagusMarcona almonds, bread crisp, arugula, balsamico & onion
  • Rum-infused pineapple, coconut cream, mango & passionfruit sorbet & coconut maringue
  • Eric Ericsson Light ~ 3800kr–5995kr
  • Eric Ericson ljuslykta mässing/nysilver ~ 800kr
  • Eric Ericson ljusstake tenn ~ 1100kr
  • Eric Ericson glaslykta,~ 1050kr
  • Eric Ericsson Oil lantern made from tin ~ 3500kr
  • Eric Ericsson Plate ~ 4500kr

WHITE WINES (GLASS)

  • NV DEUTZ classic, Aÿ, Champagne 169
  • NV Crèmant de Loire, Paul Buisse, Loire, France 145
  • La Croix SAINT Pierre, Sauvignon blanc/Chardonnay, Laguedoc, France 128
  • Chablis, Laroche, Borugogne France 185
  • Sancerre, Domaine la Croix st-Laurant, Cirotte, Loire, France 179
  • Riesling Solitär Trocken, Mosel, Germany 145
  • Allram Riesling Strass Austria 180
  • Bogle Chardonnay, Clarksburg, Califonia, USA 185
  • Lagar de Costa Albarino, Galicien Spain 169

RED WINES (GLASS)

  • La Croix Saint Pierre, Merlot/Syrha, Languedoc, France 128
  • Château Peyrabon Haut-Médoc Bordeaux, France 195
  • Domaine Les Creisses, Syrha/Cabernet, Languedoc, France 188
  • Quintessence, Grenache/Syrha, Château Pesquié Rhone, France 175
  • Nebbiolo d´Alba, Mauro Sebaste, Piemonte, Italy 185
  • Museum Real Reserva Tempranillo, Cigales, Spain 165
  • Grohsmaul Spätburgunder, Weingut Groh, Rheinhessen Germany 160
  • Bogle Cabernet Sauvignon, Clarksburg, California USA 188

BEER

  • Melleruds Utmärkta Pilsner, Sweden 40 cl Draft 90
  • Estella Damm Lager Spain 40 cl Draft 98
  • Beavertown neck oil Session I.P.A, London, Great Britain40 cl Draft 103
  • Birra Menabrea Lager, Italy Bottle 89
  • Daura Damm Lager, Spain Bottle 89
  • Beavertown Gamma Ray, American Pale Ale, Great Britain Can 98
  • Easy Rider Buldog, I.P.A, Sweden Bottle, Alcohol-free 68
  • Melleruds Lager, Bottle, Alcohol-free 68
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