MENU
STARTERS
tomatsallad
105
Crispy
arancini
, lemon pickled eggplant, dried tomato & gremolata flowers
165
Baked & fried artichoke,
brynt smörskum, potatiskrisp & rökt stenbitsrom
175
Jambon noir de Bigorre, with grilled bread
with grilled sour dough bread
215
Bleak roe from Kalix 40 grams
seved with traditional sides
295
French stake tartar
dijon, kapris, cornichonger & cognac
185
Snails
Provençale
170
SEAFOOD
Smoked Shrimps
, aioli & butter fried sourdough bread
95/hg
Full or half boiled
lobster
served with toast & traditional sauces
265/515
Full or half saffron, garlic and fennel gratin
lobster
seved with french fries
275/525
Oysters Gilladeau NO.3
Gillardeau NO.3
45
MAIN COURSES
Lightly smoked
Artic char,
cauliflower puré, broccolini, langoustine & dill sauce & porcini duxelles
335
Grilled
turbot
with shrimps, browned butter, horseradish & potatoes
395
Vegan:
Panisse, overnight baked sellery, fried kale, smoked mayonaise, pickled silver onion, soy salt
265
Steak frites
, Dry aged Entrecôte with tomato sallad, french fries & sauce de bearnaise
365
Grilled
Veal Entrecôte
"boulette d'avesnes", sautéed beans & french fries
335
French
steak tartar
, dijon, caper, pickles & cognac
275
Brisket of lamb
lammbringa
, variation of beets, carrots, dill & potato puré with browned butter
295
DESSERTS/CHEESE
Godots
Cheese plate
145
Varm cloudberries,
almond cake & vanilla ice cream
95
Freshly fried doughnut,
chocolate ganache, pecan & hazelnut ice cream
110
Crème brûlée
105
Chocolate mousse
with orange aroma
65
One scoop
sorbet
or
ice cream
40
Chocolate truffle
39
THREE COURSE MENU
575kr
Your choice of...
Snails
Provençale
Bakad & friterad jordärtskocka,
with browned butter foam & smoked roe
Lightly smoked
Artic char,
cauliflower puré, broccolini, langoustine & dill sauce & porcini duxelles
Grilled
Veal Entrocôte
"boulette d'avesnes", sautéed beans & french fries
Varm cloudberries,
almond cake & vanilla ice cream
Crème brûlée
VEGAN MENU
495kr
Crispy
arancini
, lemon pickled eggplant, dried tomato & gremolata flowers
Panisse
, overnight baked sellery, fried kale, smoked mayonaise, pickled silver onions, soy salt
Freshly fried doughnut,
chocolate ganache, pecan & hazelnut ice cream
Eric Ericsson Light
~ 3800kr–5995kr
Eric Ericsson Oil lantern made from tin
~ 3500kr
Eric Ericsson Plate
~ 4500kr
WHITE WINES (GLASS)
NV DEUTZ classic, Aÿ,
Champagne
148
NV Crèmant de Loire, Paul Buisse, Loire,
France
115
La Croix SAINT Pierre, Sauvignon blanc/Chardonnay, Laguedoc,
France
105
Auxerrois, Kuentz-Baz, Alsace
France
145
Petit Chablis, Louis Moreau, Bourgogne,
France
152
Sancerre, Domaine la Croix st-Laurant, Cirotte, Loire,
France
158
Riesling Solitär Trocken, Mosel,
Germany
130
Bogle Chardonnay, Clarksburg, Califonia,
USA
165
RED WINES (GLASS)
La Croix Saint Pierre, Merlot/Syrha, Languedoc,
France
105
Les Pilliers de Maison Blanche, Saint-Émillion, Bordeaux,
France
167
Rasteau, Grenache/Syrha/Mourvedre, Ogier, Rhone,
France
159
Nebbiolo d ́Alba, Parigi, Mauro Sebaste, Piemonte,
Italy
185
Vine Tempranillo Crianza, Cigales,
Spain
128
X-Berg Pinot Noir, Pfalz,
Germany
145
Bogle Cabernet Sauvignon, Clarksburg, California
USA
170
BEER
Melleruds Utmärkta Pilsner, Sweden
40 cl Draft
84
Brutal Brewing Ship Full Off I.P.A, Sweden
40 cl Draft
88
Shaper Shiffer I.P.A, Fourpure Brewing CO, London
40 cl Draft
96
Birra Moretti Lager, Italy
Bottle
78
Daura Damm Lager, Spain
Bottle
82
Miss Behave I.P.A, Sweden
Bottle
96
Beavertown Gamma Ray, American Pale Ale, Great Britain
Can
96
Comet Wheat Lager, Sweden
Bottle
78
The Tail of a Whale, Ale, Sweden
Bottle
78
Easy Rider Buldog, I.P.A, Sweden
Bottle, Alcohol-free
58
Birra Moretti zero Lager, Italy
Bottle, Alcohol-free
55
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English
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